How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar From The Cowgirl Hall Of Fame Restaurant?

You need 13 ingredients. The key ingredients include: 3 (16 ounce) cans black-eyed peas, drained and rinsed of all juice, 1 jar chopped pimiento, juice included, 1 bunch scallion, thinly sliced,green part only, 1 tablespoon fresh oregano, and more.

Is Texas Caviar From The Cowgirl Hall Of Fame Restaurant suitable as salads?

Yes, Texas Caviar From The Cowgirl Hall Of Fame Restaurant falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Caviar From The Cowgirl Hall Of Fame Restaurant?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Caviar From The Cowgirl Hall Of Fame Restaura

Name: Texas Caviar From The Cowgirl Hall Of Fame Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans black-eyed peas, drained and rinsed of all juice; 1 jar chopped pimiento, juice included; 1 bunch scallion, thinly sliced,green part only; 1 tablespoon fresh oregano; 1 tablespoon Tabasco sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon black pepper; 1/2 bunch parsley, chopped; 3 fresh jalapeno chiles, chopped; 1 firm ripe tomatoes, chopped; 2 cups vinaigrette; 1 green bell pepper, finely chopped; 3 cloves fresh garlic, pressed or minced

Try this homemade Texas Caviar From The Cowgirl Hall Of Fame Restaurant recipe the whole family will love. Made with black-eyed peas, pimiento, scallion…

This Texas Caviar From The Cowgirl Hall Of Fame Restaurant relies on simple, everyday ingredients such as fresh oregano, tabasco sauce, worcestershire sauce and black pepper. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Caviar From The Cowgirl Hall Of Fame Restaurant

Tips for the best results

Variations & substitutions

My Personal Notes

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