Dinner Tonight: Cauliflower Purée Recipe

1. 1

   Bring a large pot of water to boil. Meanwhile, cut off the stems of the cauliflower and break into florets. Toss in a steamer basket atop the boiling water and steam for about 15 minutes.

2. 2

   Remove the cauliflower and toss half of it in a blender along with 1/4 cup of the steaming water. Process into smooth. Add the other half of the cauliflower along with another 1/3 of cup of the steaming liquid. Process that batch until smooth.

3. 3

   With the motor running add the butter, salt, and pepper. When incorporated, turn off the blender, and fold in the parmesan. Season with salt if it needs it, and serve.

* Per serving · 4 servings · Values may vary.

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