How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Bake?

You need 10 ingredients. The key ingredients include: 1 (3 lb) butternut squash, peeled and deseeded, 4 tablespoons butter, 1 cup reduced-fat sour cream, 1/4 cup finely chopped onion, and more.

Is Butternut Squash Bake suitable as vegetarian?

Yes, Butternut Squash Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Bake Recipe

Name: Butternut Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) butternut squash, peeled and deseeded; 4 tablespoons butter; 1 cup reduced-fat sour cream; 1/4 cup finely chopped onion; 1/4 cup shredded parmesan cheese; 2 eggs, beaten; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon ground allspice; 1/4 teaspoon pepper; 1/2 cup crushed buttery cracker, like Ritz

Butternut Squash Bake

Eats Now Editorial Team · 703 kcal · Vegetarian

Butternut Squash Bake – a delicious recipe with butternut squash, butter, sour cream, onion, parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Bake

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