Gluten Free Vegan Thin Mints Recipe

Name: Gluten Free Vegan Thin Mints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1/2 cup sorghum flour; 1/4 cup millet flour; 1/4 cup sweet rice flour; 1/4 cup arrowroot; 7 tablespoons dark unsweetened cocoa, sifted; 1/2 teaspoon salt; 1/2 cup vegan margarine, room temperature; 2 tablespoons shortening; 3/4 cup sugar; 1/4 cup brown sugar; 3 tablespoons soymilk or 3 tablespoons rice milk; 5 tablespoons vodka; 1/2 teaspoon pure vanilla extract; 1 tablespoon peppermint extract; 10 ounces bittersweet chocolate; 1 tablespoon shortening; 1/2 teaspoon peppermint extract

Servings: persons

1 cup rice flour
1/2 cup sorghum flour
1/4 cup millet flour
1/4 cup sweet rice flour
1/4 cup arrowroot
7 tablespoons dark unsweetened cocoa, sifted
1/2 teaspoon salt
1/2 cup vegan margarine, room temperature
2 tablespoons shortening
3/4 cup sugar
1/4 cup brown sugar
3 tablespoons soymilk or 3 tablespoons rice milk
5 tablespoons vodka
1/2 teaspoon pure vanilla extract
1 tablespoon peppermint extract
10 ounces bittersweet chocolate
1 tablespoon shortening
1/2 teaspoon peppermint extract

1
["In a small bowl, whisk together flours, starch, cocoa powder and salt.", "In a large bowl, cream together margarine, shortening and sugars.", "Add soymilk, vodka and extracts. The mixture will look curdled.", "Gradually, add in the flour mixture until fully incorporated.", "Shape dough into two logs, about 1 1/2"" in diameter, wrap in plastic wrap and freeze for at least 1-2 hours, until dough is very firm.", "Preheat oven to 375F, line baking sheets with parchment or silicone.", "Slice dough into rounds not more than 1/4"" thick - otherwise they will not be crisp.", "Place on the sheets fairly close together - they don't spread that much.", "Bake 14 - 15 minutes.", "Cool cookies completely on a wire rack before dipping in chocolate.", "Combine chocolate and shortening in a double boiler over simmering water.", "Melt until chocolate is smooth. Stir in the extract.", "Dip each cookie in melted chocolate and transfer to a wire rack set over a piece of wax paper to set up for at least 30 minutes - 1 hour."]

906

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup rice flour, 1/2 cup sorghum flour, 1/4 cup millet flour, 1/4 cup sweet rice flour, and more.

Yes, Gluten Free Vegan Thin Mints falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Vegan Thin Mints

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