How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 8 cups eggplants, peeled and cubed (about 2 lbs), 2 1/2 cups saltine crackers, crushed, 1 1/2 cups half-and-half cream (I use fat-free), 1 1/2 cups sharp cheddar cheese, shredded (6 oz), and more.

Is Golden Eggplant Casserole suitable as vegetarian?

Yes, Golden Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Golden Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Eggplant Casserole Recipe

Name: Golden Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups eggplants, peeled and cubed (about 2 lbs); 2 1/2 cups saltine crackers, crushed; 1 1/2 cups half-and-half cream (I use fat-free); 1 1/2 cups sharp cheddar cheese, shredded (6 oz); 1/4 cup celery, chopped; 1 (4 ounce) jar diced pimentos, drained; 3 tablespoons unsalted butter, melted; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper, freshly ground

Try this homemade Golden Eggplant Casserole recipe the whole family will love. Made with eggplants, saltine crackers, cream and cheddar cheese. Easy ste…

This Golden Eggplant Casserole relies on simple, everyday ingredients such as saltine crackers, crushed, celery, chopped, unsalted butter, melted and salt. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 cups eggplants, peeled and cubed (about 2 lbs)
2 1/2 cups saltine crackers, crushed
1 1/2 cups half-and-half cream (I use fat-free)
1 1/2 cups sharp cheddar cheese, shredded (6 oz)
1/4 cup celery, chopped
1 (4 ounce) jar diced pimentos, drained
3 tablespoons unsalted butter, melted
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Vegetarian

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