How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 8 cups eggplants, peeled and cubed (about 2 lbs), 2 1/2 cups saltine crackers, crushed, 1 1/2 cups half-and-half cream (I use fat-free), 1 1/2 cups sharp cheddar cheese, shredded (6 oz), and more.

Is Golden Eggplant Casserole suitable as vegetarian?

Yes, Golden Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Golden Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Eggplant Casserole Recipe

Name: Golden Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups eggplants, peeled and cubed (about 2 lbs); 2 1/2 cups saltine crackers, crushed; 1 1/2 cups half-and-half cream (I use fat-free); 1 1/2 cups sharp cheddar cheese, shredded (6 oz); 1/4 cup celery, chopped; 1 (4 ounce) jar diced pimentos, drained; 3 tablespoons unsalted butter, melted; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper, freshly ground

Golden Eggplant Casserole – a delicious recipe with eggplants, saltine crackers, cream, cheddar cheese, celery, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 cups eggplants, peeled and cubed (about 2 lbs)
2 1/2 cups saltine crackers, crushed
1 1/2 cups half-and-half cream (I use fat-free)
1 1/2 cups sharp cheddar cheese, shredded (6 oz)
1/4 cup celery, chopped
1 (4 ounce) jar diced pimentos, drained
3 tablespoons unsalted butter, melted
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Vegetarian

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