How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Calabacitas?

You need 7 ingredients. The key ingredients include: 6 medium zucchini, peeled and diced, 1 can sweet corn, drained, 1 medium onion, chopped, 1 can Rotel Tomatoes (diced), and more.

Is Mexican Calabacitas suitable as vegetarian?

Yes, Mexican Calabacitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Calabacitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Calabacitas Recipe

Name: Mexican Calabacitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium zucchini, peeled and diced; 1 can sweet corn, drained; 1 medium onion, chopped; 1 can Rotel Tomatoes (diced); 2 cloves garlic, finely chopped; 4 tablespoons olive oil; 1/2 - 1 lb colby-monterey jack cheese, shredded (or a little less, according to your taste)

Try this homemade Mexican Calabacitas recipe the whole family will love. Made with zucchini, sweet corn, onion and Tomatoes. Easy step-by-step instructi…

This Mexican Calabacitas relies on simple, everyday ingredients such as sweet corn, drained, medium onion, chopped, rotel tomatoes (diced) and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 medium zucchini, peeled and diced
1 can sweet corn, drained
1 medium onion, chopped
1 can Rotel Tomatoes (diced)
2 cloves garlic, finely chopped
4 tablespoons olive oil
1/2 - 1 lb colby-monterey jack cheese, shredded (or a little less, according to your taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Vegetarian

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