How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Calabacitas?

You need 7 ingredients. The key ingredients include: 6 medium zucchini, peeled and diced, 1 can sweet corn, drained, 1 medium onion, chopped, 1 can Rotel Tomatoes (diced), and more.

Is Mexican Calabacitas suitable as vegetarian?

Yes, Mexican Calabacitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Calabacitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Calabacitas Recipe

Name: Mexican Calabacitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium zucchini, peeled and diced; 1 can sweet corn, drained; 1 medium onion, chopped; 1 can Rotel Tomatoes (diced); 2 cloves garlic, finely chopped; 4 tablespoons olive oil; 1/2 - 1 lb colby-monterey jack cheese, shredded (or a little less, according to your taste)

Mexican Calabacitas – a delicious recipe with zucchini, sweet corn, onion, Tomatoes, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 medium zucchini, peeled and diced
1 can sweet corn, drained
1 medium onion, chopped
1 can Rotel Tomatoes (diced)
2 cloves garlic, finely chopped
4 tablespoons olive oil
1/2 - 1 lb colby-monterey jack cheese, shredded (or a little less, according to your taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Vegetarian

Eats Now Editorial Team

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Mexican Calabacitas

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