Dilly Potato Soup

1. 1

   Peel the potatoes and dice into ~1/2 inch cubes.

2. 2

   place the potatoes, water and onion in a pot, bring to the boil, then simmer for about 30 minutes.

3. 3

   Remove about 2/3 of the soup, place in a blender, and blend until smooth.

4. 4

   Add the blended mixture back into the pot with the non-blended mixture, and add the dill, lemon juice, salt and pepper.

5. 5

   Leave on low heat for a further 5 minutes then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.