How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Clam Dip?

You need 8 ingredients. The key ingredients include: 1 (5 ounce) can minced clams with juice (reserve juice), 8 ounces cream cheese, 1 tablespoon chives, chopped, ½ teaspoon dill weed, and more.

Is Dilled Clam Dip suitable as seafood?

Yes, Dilled Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Clam Dip Recipe

Name: Dilled Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (5 ounce) can minced clams with juice (reserve juice); 8 ounces cream cheese; 1 tablespoon chives, chopped; ½ teaspoon dill weed; 1 dash cayenne; 1 dash salt; 1 dash pepper; 1 dash Worcestershire sauce

Dilled Clam Dip – a delicious recipe with cream cheese, chives, dill weed, cayenne, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can minced clams with juice (reserve juice)
8 ounces cream cheese
1 tablespoon chives, chopped
½ teaspoon dill weed
1 dash cayenne
1 dash salt
1 dash pepper
1 dash Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Dilled Clam Dip

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