Dill Seed Bread

1. 1

   Soften yeast.

2. 2

   Add cottage cheese, sugar, onion, butter, dill, salt, soda and egg.

3. 3

   Alternately add flour.

4. 4

   Beat well.

5. 5

   Let rise about 1 to 2 hours.

6. 6

   Stir dough to decrease bubbling.

7. 7

   Put batter into 1 or 2 loaf pans.

8. 8

   Let rise 30 more minutes.

9. 9

   Bake at 350u00b0 for 40 to 50 minutes.

10. 10

    Brush with butter.

* Per serving · 4 servings · Values may vary.

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