How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Winter Squash?

You need 7 ingredients. The key ingredients include: 8 cups squash, peeled and diced (any type you like), 20 white pearl onions, whole, 4 tablespoons olive oil, 1 tablespoon rosemary, minced, and more.

Is Herb Roasted Winter Squash suitable as general?

Yes, Herb Roasted Winter Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Winter Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Winter Squash Recipe

Name: Herb Roasted Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups squash, peeled and diced (any type you like); 20 white pearl onions, whole; 4 tablespoons olive oil; 1 tablespoon rosemary, minced; 1 tablespoon thyme, minced; 1 teaspoon salt; 1/2 teaspoon pepper

Herb Roasted Winter Squash – a delicious recipe with white pearl onions, olive oil, rosemary, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups squash, peeled and diced (any type you like)
20 white pearl onions, whole
4 tablespoons olive oil
1 tablespoon rosemary, minced
1 tablespoon thyme, minced
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

Eats Now Editorial Team

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Herb Roasted Winter Squash

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