Canned Potato Magic

1. 1

   Put the drained potatoes in a corning ware type dish big enough to allow the potatoes to be in one layer on the bottom.

2. 2

   Cover the potatoes with a liberal dusting of butter sprinkles. (You could just drizzle melted butter over them if you happen to have had the foresight to purchase it, which I didn't).

3. 3

   Sprinkle onion powder and garlic salt over potatoes to taste.

4. 4

   Place Swiss cheese slices over the potatoes, halving slices as necessary.

5. 5

   Cover the pan with oven safe lid.

6. 6

   Bake at 350 degrees Fahrenheit for 30 minutes or until cheese has melted over the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.