Unknownchef86'S Dehydrated Sliced Potatoes (Dried)

1. 1

   Put a large pot (12 quart?) of water on to boil. A water bath canner works well, or you could do smaller batches in a smaller pot. In my book, it's quicker and much easier to use a large pot.

2. 2

   Have a sinkful of cold water ready.

3. 3

   Slice potatoes using either a corkscrew slicer or a mandoline.

4. 4

   Rinse potatoes with cold water, making sure all slices are separated from each other.

5. 5

   Gently put the potatoes in boiling water (don't get burnt!) and stir well to make sure potatoes are separated.

6. 6

   Let cook 3 minutes.

7. 7

   Drain potatoes and plunge them into the cold water to stop the cooking; stir to make sure they are cooled.

8. 8

   Dehydrate according to your dehydrator's directions/time -- they should be dry to the point of snapping when done.

9. 9

   Store in a cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.