Dill Baked Cod

1. 1

   Mix mayonnaise, lemon juice, dill weed, salt and pepper until well blended.

2. 2

   Place fish fillets on 5 full-size sheet pans sprayed with cooking spray (or, use 1 full-size sheet pan for trial recipe).

3. 3

   Spread each fillet with 2 Tbsp.

4. 4

   of the mayonnaise mixture; sprinkle with 2 Tbsp.

5. 5

   of the combined bread crumbs and paprika.

6. 6

   Bake in 375F-convection oven for 10 to 15 minutes or until fish is tender to the touch (155F) and topping is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.