Chilled Corn Bisque With Basil, Avocado, And Crab – a delicious recipe with chicken broth, cornstarch, butter, onion, garlic, fresh corn kernels. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine broth and cornstarch, stirring with a whisk.
2
Melt butter in a large saucepan over medium-high heat. Add onion; saute 3 minutes. Add garlic; saute 30 seconds. Stir in broth mixture, corn, salt, and pepper; bring to a simmer. Cook 10 minutes, stirring frequently (do not boil). Place half of corn mixture in a blender, and process until smooth. Pour pureed corn mixture into a large bowl. Repeat procedure with remaining corn mixture. Strain corn mixture through a sieve into a large bowl; discard solids. Stir in milk and half-and-half; chill thoroughly. Let stand 30 minutes at room temperature; stir well.
3
Ladle 2/3 cup soup into each of 8 bowls; top each serving with 3 tablespoons crab, about 2 teaspoons avocado, and about 1 teaspoon basil.
654
kcal
Calories
13
g
Fat
71
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 cups fat-free, less-sodium chicken broth, 3 tablespoons cornstarch, 1 tablespoon butter, 1 cup finely chopped onion, and more.
Yes, Chilled Corn Bisque With Basil, Avocado, And Crab falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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