How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Corn Bisque With Basil, Avocado, And Crab?

You need 13 ingredients. The key ingredients include: 3 cups fat-free, less-sodium chicken broth, 3 tablespoons cornstarch, 1 tablespoon butter, 1 cup finely chopped onion, and more.

Is Chilled Corn Bisque With Basil, Avocado, And Crab suitable as seafood?

Yes, Chilled Corn Bisque With Basil, Avocado, And Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Corn Bisque With Basil, Avocado, And Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Corn Bisque With Basil, Avocado, And Crab

Name: Chilled Corn Bisque With Basil, Avocado, And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fat-free, less-sodium chicken broth; 3 tablespoons cornstarch; 1 tablespoon butter; 1 cup finely chopped onion; 1 garlic clove, minced; 4 cups fresh corn kernels (about 8 ears); 3/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1/2 cup 2% reduced-fat milk; 1/2 cup half-and-half; 8 ounces lump crabmeat, shell pieces removed (about 1 1/2 cups); 1/3 cup chopped peeled avocado; 3 tablespoons chopped fresh basil

Try this homemade Chilled Corn Bisque With Basil, Avocado, And Crab recipe the whole family will love. Made with chicken broth, cornstarch, butter and o…

This Chilled Corn Bisque With Basil, Avocado, And Crab relies on simple, everyday ingredients such as cornstarch, butter, finely chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Corn Bisque With Basil, Avocado, And Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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