How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Scallops?

You need 9 ingredients. The key ingredients include: 2 pounds scallops, 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Fried Scallops suitable as seafood?

Yes, Fried Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Scallops Recipe

Name: Fried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds scallops; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 3 eggs, lightly beaten; 1/2 cup milk; 2 cups fine dry breadcrumbs; Vegetable oil; Cocktail sauce

Fried Scallops – a delicious recipe with scallops, flour, salt, pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds scallops
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 eggs, lightly beaten
1/2 cup milk
2 cups fine dry breadcrumbs
Vegetable oil
Cocktail sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

Eats Now Editorial Team

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