How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peel-And-Eat Shrimp With Dipping Sauces?

You need 3 ingredients. The key ingredients include: 1/4 cup Old Bay seasoning, 3 pounds unpeeled, large raw shrimp (26/30 count), Garnishes: lemon slices and wedges, fresh parsley sprigs.

Is Peel-And-Eat Shrimp With Dipping Sauces suitable as seafood?

Yes, Peel-And-Eat Shrimp With Dipping Sauces falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peel-And-Eat Shrimp With Dipping Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peel-And-Eat Shrimp With Dipping Sauces Recipe

Name: Peel-And-Eat Shrimp With Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Old Bay seasoning; 3 pounds unpeeled, large raw shrimp (26/30 count); Garnishes: lemon slices and wedges, fresh parsley sprigs

Try this homemade Peel-And-Eat Shrimp With Dipping Sauces recipe the whole family will love. Made with Bay seasoning, shrimp and parsley sprigs. Easy st…

This Peel-And-Eat Shrimp With Dipping Sauces relies on simple, everyday ingredients such as old bay seasoning. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup Old Bay seasoning
3 pounds unpeeled, large raw shrimp (26/30 count)
Garnishes: lemon slices and wedges, fresh parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

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Peel-And-Eat Shrimp With Dipping Sauces

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