How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for String Bean And Fingerling Potato Salad With Shrimp?

You need 10 ingredients. The key ingredients include: 1 pound fingerling potatoes, halved lengthwise, 1/2 pound thin string beans, trimmed and halved crosswise, 2 teaspoons Dijon mustard, 2 1/2 tablespoons cider vinegar, and more.

Is String Bean And Fingerling Potato Salad With Shrimp suitable as seafood?

Yes, String Bean And Fingerling Potato Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover String Bean And Fingerling Potato Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

String Bean And Fingerling Potato Salad With Shrimp

Name: String Bean And Fingerling Potato Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fingerling potatoes, halved lengthwise; 1/2 pound thin string beans, trimmed and halved crosswise; 2 teaspoons Dijon mustard; 2 1/2 tablespoons cider vinegar; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons chopped fresh dill, divided; 3/4 pound medium shrimp, cooked, peeled, and deveined (about 17); 3 tablespoons pecan halves, toasted

Fresh, crisp and full of flavor — this String Bean And Fingerling Potato Salad With Shrimp is a must-try. Made with potatoes, string beans, mustard and …

This String Bean And Fingerling Potato Salad With Shrimp relies on simple, everyday ingredients such as dijon mustard, cider vinegar, olive oil and salt. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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String Bean And Fingerling Potato Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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