Dijon Vinaigrette

1. 1

   In a medium bowl, whisk the juice, mustard, 1/2 teaspoon salt, and a pinch of pepper until combined.

2. 2

   Whisking constantly, add the olive oil in a steady stream; whisk until thickened and creamy.

3. 3

   (Alternatively, shake all ingredients in a small jar.)

* Per serving · 4 servings · Values may vary.

No additional tips available.