How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw, Vegan?

You need 13 ingredients. The key ingredients include: 1/2 cabbage, medium large, 1 cucumber, peeled and seeded, 1 green onion, sliced, 1/3 cup apple cider vinegar, and more.

Is Cole Slaw, Vegan suitable as salads?

Yes, Cole Slaw, Vegan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw, Vegan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw, Vegan Recipe

Name: Cole Slaw, Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cabbage, medium large; 1 cucumber, peeled and seeded; 1 green onion, sliced; 1/3 cup apple cider vinegar; 1 tablespoon olive oil; 1/8 - 1/4 cup fresh cilantro, chopped; 2 teaspoons sugar; 1/2 teaspoon fennel seed; 1/2 teaspoon celery seed; 1/2 teaspoon white sesame seeds; 1/2 teaspoon kalonji, seeds (optional); 1/4 teaspoon crushed red pepper flakes (or more); 1/4 teaspoon salt

Try this homemade Cole Slaw, Vegan recipe the whole family will love. Made with cabbage, cucumber, green onion and apple cider vinegar. Easy step-by-ste…

This Cole Slaw, Vegan relies on simple, everyday ingredients such as cabbage, medium large, cucumber, peeled and seeded, green onion, sliced and apple cider vinegar. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cole Slaw, Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

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