How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Venison Sausage & Feijoa Salad?

You need 10 ingredients. The key ingredients include: 2 venison sausage, 2 feijoas or 2 kiwi fruits, roughly sliced, 1/2 Spanish onion, roughly sliced, 1 long green shallot, roughly sliced lengthways, and more.

Is Grilled Venison Sausage & Feijoa Salad suitable as salads?

Yes, Grilled Venison Sausage & Feijoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Venison Sausage & Feijoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Venison Sausage & Feijoa Salad Recipe

Name: Grilled Venison Sausage & Feijoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 venison sausage; 2 feijoas or 2 kiwi fruits, roughly sliced; 1/2 Spanish onion, roughly sliced; 1 long green shallot, roughly sliced lengthways; 1/2 bunch mint, picked from stem; 2 anaheim chilies or 2 serrano chilies, roughly chopped; 2 limes, juiced; extra virgin olive oil, to taste; sea salt, to taste; fresh ground black pepper, to taste

Grilled Venison Sausage & Feijoa Salad

Eats Now Editorial Team · 20 kcal · Salads

Grilled Venison Sausage & Feijoa Salad – a delicious recipe with sausage, feijoas, onion, long green shallot, mint, anaheim chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Venison Sausage & Feijoa Salad

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