How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Venison Sausage & Feijoa Salad?

You need 10 ingredients. The key ingredients include: 2 venison sausage, 2 feijoas or 2 kiwi fruits, roughly sliced, 1/2 Spanish onion, roughly sliced, 1 long green shallot, roughly sliced lengthways, and more.

Is Grilled Venison Sausage & Feijoa Salad suitable as salads?

Yes, Grilled Venison Sausage & Feijoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Venison Sausage & Feijoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Venison Sausage & Feijoa Salad Recipe

Name: Grilled Venison Sausage & Feijoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 venison sausage; 2 feijoas or 2 kiwi fruits, roughly sliced; 1/2 Spanish onion, roughly sliced; 1 long green shallot, roughly sliced lengthways; 1/2 bunch mint, picked from stem; 2 anaheim chilies or 2 serrano chilies, roughly chopped; 2 limes, juiced; extra virgin olive oil, to taste; sea salt, to taste; fresh ground black pepper, to taste

Fresh, crisp and full of flavor — this Grilled Venison Sausage & Feijoa Salad is a must-try. Made with sausage, feijoas, onion and long green shallot. E…

This Grilled Venison Sausage & Feijoa Salad relies on simple, everyday ingredients such as venison sausage, bunch mint, picked from stem, limes, juiced and sea salt, to taste. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Venison Sausage & Feijoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions