Dutch Lettuce Recipe

Name: Dutch Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1 tablespoon butter; 1 tablespoon flour; 1/2 cup water; 2 egg yolks; 1/2 cup sugar; 1/2 cup cider vinegar; SALAD; 4 large eggs, boiled; 1/3 cup cider vinegar; 5 cups lettuce, cut in pieces; 4 cups potatoes, boiled; 6 slices bacon; 1/3 cup water; 2 tablespoons onions, chopped

Servings: persons

SAUCE
1 tablespoon butter
1 tablespoon flour
1/2 cup water
2 egg yolks
1/2 cup sugar
1/2 cup cider vinegar
SALAD
4 large eggs, boiled
1/3 cup cider vinegar
5 cups lettuce, cut in pieces
4 cups potatoes, boiled
6 slices bacon
1/3 cup water
2 tablespoons onions, chopped

1
Have read chopped lettuce for 5-6 servings.and potatoes and eggs -- and chopped onions --
2
Dice bacon and fry in skillet till brown -- add 3-4 tbls of sauce mixture, vinegar and water.
3
Bring to a boil and keep hot.place a layer of hot potatoes, (mashed in bowl if you prefer) then a layer of lettuce, 2 sliced hard cooked eggs, and several tablespoons of hot bacon dressing --
4
Add remainder of potatoes, lettuce and sliced eggs.
5
Pour rest of dressing over this and serve immediately.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: SAUCE, 1 tablespoon butter, 1 tablespoon flour, 1/2 cup water, and more.

Yes, Dutch Lettuce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dutch Lettuce

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