Dijon Tuna Burger Recipe

Name: Dijon Tuna Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds yellowfin tuna, finely chopped by hand; 2 tablespoons Dijon mustard; 2 tablespoons finely chopped fresh basil leaves; 2 garlic cloves, minced; 2 teaspoons finely chopped fresh ginger root; 1/2 teaspoon cayenne pepper; 2 tablespoons all purpose flour; 1 teaspoon kosher salt; 2 tablespoons olive oil; 1 lime, quartered; Red onion rings and greens, for serving (optional)

Servings: persons

1 1/2 pounds yellowfin tuna, finely chopped by hand
2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh basil leaves
2 garlic cloves, minced
2 teaspoons finely chopped fresh ginger root
1/2 teaspoon cayenne pepper
2 tablespoons all purpose flour
1 teaspoon kosher salt
2 tablespoons olive oil
1 lime, quartered
Red onion rings and greens, for serving (optional)

1
Place the tuna, mustard, basil, garlic, ginger and pepper in a large mixing bowl and toss gently to combine.
2
Place the flour and salt on a large plate.
3
Divide the tuna mixture into 4 patties and dredge them in the mixture.
4
Cover and refrigerate for at least 30 minutes and up to 8 hours.
5
Place a large skillet over medium-high heat and when it is hot, add the oil.
6
Add the patties and cook until rare on the inside and well browned on the outside, 3 to 4 minutes on each side.
7
Serve immediately, garnished with the lime quarters and red onion rings and greens, if desired.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds yellowfin tuna, finely chopped by hand, 2 tablespoons Dijon mustard, 2 tablespoons finely chopped fresh basil leaves, 2 garlic cloves, minced, and more.

Yes, Dijon Tuna Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dijon Tuna Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions