How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Rosemary Marinade?

You need 6 ingredients. The key ingredients include: 1/2 cup Dijon mustard, 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 (2 ounce) envelope herb with garlic soup mix (Lipton), and more.

Is Dijon Rosemary Marinade suitable as soups & stews?

Yes, Dijon Rosemary Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dijon Rosemary Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Rosemary Marinade Recipe

Name: Dijon Rosemary Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 (2 ounce) envelope herb with garlic soup mix (Lipton); 3 tablespoons chopped fresh rosemary (or 1 tablespoon dried rosemary); 1 teaspoon fresh ground black pepper

Dijon Rosemary Marinade – a delicious recipe with Dijon mustard, olive oil, red wine vinegar, garlic soup, fresh rosemary, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup Dijon mustard
1/2 cup olive oil
1/4 cup red wine vinegar
1 (2 ounce) envelope herb with garlic soup mix (Lipton)
3 tablespoons chopped fresh rosemary (or 1 tablespoon dried rosemary)
1 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Dijon Rosemary Marinade

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