How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Glazed Halibut?

You need 7 ingredients. The key ingredients include: ½ cup Dijon mustard, 2 garlic cloves, minced, ¼ cup fresh parsley, chopped, ¼ teaspoon salt, and more.

Is Dijon-Glazed Halibut suitable as seafood?

Yes, Dijon-Glazed Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon-Glazed Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Glazed Halibut Recipe

Name: Dijon-Glazed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Dijon mustard; 2 garlic cloves, minced; ¼ cup fresh parsley, chopped; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 4 halibut fillets; additional fresh parsley, chopped (optional)

Dijon-Glazed Halibut – a delicious recipe with mustard, garlic, fresh parsley, salt, ground pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup Dijon mustard
2 garlic cloves, minced
¼ cup fresh parsley, chopped
¼ teaspoon salt
¼ teaspoon fresh ground pepper
4 halibut fillets
additional fresh parsley, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

Eats Now Editorial Team

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