How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Blackened Salmon?

You need 13 ingredients. The key ingredients include: 4 -6 salmon fillets, 2 tablespoons butter, CAJUN SPICE, 1 tablespoon paprika, and more.

Is Cajun Blackened Salmon suitable as seafood?

Yes, Cajun Blackened Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Blackened Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Blackened Salmon Recipe

Name: Cajun Blackened Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 salmon fillets; 2 tablespoons butter; CAJUN SPICE; 1 tablespoon paprika; 1 tablespoon salt; 1 tablespoon onion salt; 1 tablespoon garlic powder; 1 tablespoon cayenne pepper; 3/4 tablespoon white pepper; 3/4 tablespoon black pepper; 1/2 tablespoon thyme; 1/2 tablespoon oregano; 1/2 tablespoon sage

Cajun Blackened Salmon

Eats Now Editorial Team · 286 kcal · Seafood

Cajun Blackened Salmon – a delicious recipe with salmon, butter, CAJUN SPICE, paprika, salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Blackened Salmon

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