Scalloped Onions

1. 1

   Boil the onions for about 10-15 minutes; drain.

2. 2

   In a 2 qt casserole, layer half the onions, half the crushed saltines, salt and pepper to taste, and half the butter, cut into chunks and dotted over the top.

3. 3

   Repeat the layers.

4. 4

   Cover with milk, just enough that it comes to the top layer of onions but not over the top of them.

5. 5

   Bake uncovered at 350 degrees for about 20 minutes until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.