Vietnamese Shrimp And Crab Crispy Spring Rolls (Ch

Name: Vietnamese Shrimp And Crab Crispy Spring Rolls (Cha Gio)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 carrots, small dice; 6 green onions, thinly sliced; 1/2 head cabbage, thinly sliced; 4 -5 shiitake mushrooms, stems removed, diced; 1 lb shrimp, shelled and deveined; 4 tablespoons soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon sugar; 1/2 teaspoon black pepper; 1/2 lb crabmeat; 1 egg, separated; 1 (8 inch) package spring roll wrappers

Servings: persons

2 garlic cloves, minced
2 carrots, small dice
6 green onions, thinly sliced
1/2 head cabbage, thinly sliced
4 -5 shiitake mushrooms, stems removed, diced
1 lb shrimp, shelled and deveined
4 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
1/2 teaspoon black pepper
1/2 lb crabmeat
1 egg, separated
1 (8 inch) package spring roll wrappers

1
Blanch cabbage and place into ice bath. Drain and squeeze out excess water. In a large bowl, mix together garlic, carrots, green onions and cabbage.
2
Chop shrimp into small pieces. To the large bowl, add shrimp, soy sauce, sesame oil, sugar, and black pepper and mix. Add crab meat and egg white to mixture and combine evenly.
3
Brush egg yolk on three corners of wrapper. Add 2 tablespoons of filling in center of wrapper, diagonally. Fold the two sides on the diagonal over the filling. Fold the non-egg yolk corner over and tuck snugly under filling and roll up.
4
Deep fry the spring rolls in peanut oil at 350u00b0F for 4-5 minutes or until golden brown. Work in batches. Flip half way through. Remove and place on paper towels to absorb excess oil. Eat with nuoc cham.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 carrots, small dice, 6 green onions, thinly sliced, 1/2 head cabbage, thinly sliced, and more.

Yes, Vietnamese Shrimp And Crab Crispy Spring Rolls (Cha Gio) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vietnamese Shrimp And Crab Crispy Spring Rolls (Cha Gio)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions