Shrimp Tacos With Lime Slaw Recipe

Name: Shrimp Tacos With Lime Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 large lime, grated zest and juiced; 1/2 head green cabbage, cored and shredded (about 4 cups); 2 green onions, white and light green portions, chopped; 1 jalapeno chili, seeded and minced; 2 tablespoons chopped fresh cilantro; salt & freshly ground black pepper, to taste; 1 large tomatoes, seeded and diced; 1 lb shrimp, peeled and deveined; 1 tablespoon canola oil; 8 corn tortillas

Servings: persons

1/3 cup mayonnaise
1 large lime, grated zest and juiced
1/2 head green cabbage, cored and shredded (about 4 cups)
2 green onions, white and light green portions, chopped
1 jalapeno chili, seeded and minced
2 tablespoons chopped fresh cilantro
salt & freshly ground black pepper, to taste
1 large tomatoes, seeded and diced
1 lb shrimp, peeled and deveined
1 tablespoon canola oil
8 corn tortillas

1
Prepare a hot fire in a grill. Place a grill screen on the grill rack.
2
In a bowl, stir together the mayonnaise and lime juice. Add the cabbage, green onions, jalapeno and cilantro and mix well. Season with salt and pepper. Stir in the tomato. Cover the slaw and refrigerate until ready to serve.
3
In a bowl, stir together the shrimp, oil, lime zest, 1/4 teaspoons salt and 1/2 teaspoons pepper. Lightly oil the grill screen.
4
Arrange the shrimp on the grill screen, cover the grill and cook, turning once, until firm and opaque, about 4 minutes. During the last minute of grilling, arrange the tortillas on the grill and cook, turning once, until heated through.
5
Transfer the shrimp to a serving bowl and the tortillas to a napkin-lined basket. Let diners assemble their own tacos with the shrimp, tortillas and slaw.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 large lime, grated zest and juiced, 1/2 head green cabbage, cored and shredded (about 4 cups), 2 green onions, white and light green portions, chopped, and more.

Yes, Shrimp Tacos With Lime Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos With Lime Slaw

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