Dijon Chicken Bake

1. 1

   In a large resealable plastic bag, combine bread crumbs and Parmesan cheese. In a shallow bowl, whisk the milk and mustard until blended. Dip chicken, a few pieces at a time, into milk mixture, then place in bag and shake to coat.

2. 2

   Place chicken, bone side down, in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350u00b0 for 50-55 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

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