Slow Cooker Creamy Italian Chicken – a delicious recipe with Chicken, Italian Dressing, weight Cream Cheese, Cream Of Chicken Soup, Chicken Broth, Italian Seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put frozen chicken breasts in the bottom of a large crock pot and cover with Italian dressing.
2
Cook on low for 8 hours.
3
In a separate bowl, mix together cream cheese, cream of chicken soup, chicken broth and Italian seasoning until combined.
4
I like to do this ahead of time so its ready to go when I get home.
5
When chicken is finished, drain remaining liquid and place chicken back in crock pot.
6
Shred chicken with a fork.
7
Cover with cream cheese/soup mixture and cook on high for 30minutes or until completely heated.
8
If you are in a hurry, you can microwave the cream mixture before pouring it onto the chicken to save this extra step.
9
You can serve this dish over any kind of pasta (fettucini is great!)
10
or rice (my personal fave).
11
Enjoy!
770
kcal
Calories
33
g
Fat
2
g
Carbs
112
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 pieces Frozen Chicken Breast, 1 bottle Italian Dressing, 8 ounces, weight Cream Cheese, 1 can (10.75 Oz.) Cream Of Chicken Soup, and more.
Yes, Slow Cooker Creamy Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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