Chinese Pork and Peppers (????)

1. 1

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2. 2

   (Mix well soy sauce, cooking wine and cornstarch in a medium bowl, stir in the sliced pork, marinate for half an hour).

3. 3

   2?????????????????

4. 4

   (Meanwhile thinly sliced red bell peppers, banana peppers and ginger).

5. 5

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6. 6

   (Heat oil in a large non-skillet over medium high heat, add ginger slices and cook for 2 minutes).

7. 7

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8. 8

   (Add pork slices and stir frequently, once pork color turns into white, stir in sliced pepper and cook for about 3 minutes, until peppers are tender-crispy).

9. 9

   5????????????????

10. 10

    (Add 1 teaspoon of salt or to taste, serve warm).

* Per serving · 4 servings · Values may vary.

No additional tips available.