Grilled Sausages with Chunky Tomato Porcini Sauce

Name: Grilled Sausages with Chunky Tomato Porcini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 1 1/2 cups hot water; 3 tablespoons olive oil; 1 large onion, chopped; 3 large garlic cloves, chopped; 1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried; 1/4 teaspoon dried crushed red pepper; 2 28-ounce cans Italian plum tomatoes, drained, chopped; 2 tablespoons tomato paste; 3 1/2 pounds assorted uncooked sausages (such as Italian, turkey and chicken)

Servings: persons

1
Place mushrooms in small bowl.
2
Add 1 1/2 cups hot water; let stand 30 minutes to soften.
3
Remove mushrooms from soaking liquid, squeezing mushrooms to release liquid into same bowl.
4
Reserve liquid.
5
Chop mushrooms.
6
Heat oil in heavy large Dutch oven over medium heat.
7
Add onion and garlic; saute until tender, about 8 minutes.
8
Add rosemary and red pepper and saute 1 minute.
9
Add tomatoes, tomato paste and mushrooms.
10
Pour in mushroom soaking liquid, leaving any sediment in bottom of bowl.
11
Bring sauce to boil, stirring often.
12
Reduce heat; simmer until thick, stirring occasionally, about 1 hour.
13
Season with salt and pepper.
14
(Can be made 2 days ahead.
15
Cover; chill.
16
Before using, rewarm over medium heat, stirring occasionally.)
17
Prepare barbecue (medium-high heat) or preheat broiler.
18
Grill sausages until just cooked through, turning occasionally, about 12 minutes.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 1 1/2 cups hot water, 3 tablespoons olive oil, 1 large onion, chopped, and more.

Yes, Grilled Sausages with Chunky Tomato Porcini Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!