How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Steaks?

You need 6 ingredients. The key ingredients include: 4 steaks, 1 (3/4 ounce) envelope brown gravy mix, 2 teaspoons prepared horseradish, 1 (4 ounce) can sliced mushrooms, drained, and more.

Is Deviled Steaks suitable as soups & stews?

Yes, Deviled Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deviled Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Steaks Recipe

Name: Deviled Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks; 1 (3/4 ounce) envelope brown gravy mix; 2 teaspoons prepared horseradish; 1 (4 ounce) can sliced mushrooms, drained; 4 (5 ounce) beef tenderloin steaks; ¼ cup beef broth or ¼ cup red wine

Deviled Steaks – a delicious recipe with brown gravy mix, horseradish, mushrooms, beef tenderloin, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 steaks
1 (3/4 ounce) envelope brown gravy mix
2 teaspoons prepared horseradish
1 (4 ounce) can sliced mushrooms, drained
4 (5 ounce) beef tenderloin steaks
¼ cup beef broth or ¼ cup red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Steaks

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