Potato Leek Soup With Cashews

1. 1

   Heat oil over med.

2. 2

   heat.

3. 3

   Add Olive oil and heat until hot but not smoking.

4. 4

   Add onions and saute until translucent.

5. 5

   Add celery, potatoes and leeks and heat, stirring, until vegetables begin to siften.

6. 6

   Add water, bring to a boil.

7. 7

   Reduce to simmer and cook until vegetables are tender.

8. 8

   Remove from heat and put in a blender or food processor along with cashews and puree until smooth.

9. 9

   Strain thru a fine mesh sieve and season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.