onion soup

1. 1

   melt butter in pot, add slivered onions and cook till tender.

2. 2

   add wine let reduce, add beef broth add seasonings.

3. 3

   let cook stirring occasionally.

4. 4

   dip into a bowl amd sprinkle ramono parmesan cheese

5. 5

   Option put into oven proof cups in stead of Romano parmesan cheese used shredded swiss cheese put into oven and let heat till cheese browns a bit have french bread to dip into soup

* Per serving · 4 servings · Values may vary.

No additional tips available.