David Taniss Risi e Bisi Recipe

Name: David Taniss Risi e Bisi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, diced; 1 cup arborio or carnaroli rice; Salt and pepper; 6 cups hot chicken broth; 2 tablespoons olive oil; 3 ounces pancetta, diced; 6 scallions, chopped; 2 garlic cloves, minced; 12 fresh sage leaves; 8 ounces shucked English peas, about 2 cups; 4 ounces pea tendrils or shoots (or use baby spinach); 2 tablespoons chopped parsley; 1/2 teaspoon lemon zest; 2 ounces grated Parmesan

Servings: persons

2 tablespoons butter
1 medium onion, diced
1 cup arborio or carnaroli rice
Salt and pepper
6 cups hot chicken broth
2 tablespoons olive oil
3 ounces pancetta, diced
6 scallions, chopped
2 garlic cloves, minced
12 fresh sage leaves
8 ounces shucked English peas, about 2 cups
4 ounces pea tendrils or shoots (or use baby spinach)
2 tablespoons chopped parsley
1/2 teaspoon lemon zest
2 ounces grated Parmesan

1
Melt butter in a heavy, wide saucepan over medium high heat.
2
Add onion and cook until softened, about 5 minutes.
3
Stir in rice and season with salt and pepper.
4
Continue cooking for 2 minutes.
5
Add 2 cups chicken broth and bring to a brisk simmer.
6
Cook 6 minutes, stirring occasionally as broth is absorbed.
7
Add 2 more cups broth and cook for another 6 minutes, until rice is cooked through, but firm.
8
Meanwhile, heat olive oil in a skillet over medium heat.
9
Add pancetta and cook 2 minutes without browning.
10
Add scallions, stir to coat and cook 1 minute.
11
Add garlic, sage leaves and peas.
12
Season generously with salt and pepper.
13
Add 1/2 cup broth and simmer until peas are done, about 2 minutes.
14
Add pea tendrils and cook until just wilted, about 1 minute.
15
Add pea mixture to rice mixture and gently stir together.
16
Add enough broth to keep rice a bit soupy.
17
Check seasoning.
18
Stir in parsley, lemon zest and Parmesan and serve immediately.

1069

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, diced, 1 cup arborio or carnaroli rice, Salt and pepper, and more.

Yes, David Taniss Risi e Bisi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

David Taniss Risi e Bisi

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