How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Tarragon And Capers ?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled, halved lengthwise, 3 tablespoons sour cream, 2 tablespoons mayonnaise, 2 tablespoons minced green onion, and more.

Is Deviled Eggs With Tarragon And Capers suitable as snacks & appetizers?

Yes, Deviled Eggs With Tarragon And Capers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Tarragon And Capers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Tarragon And Capers Recipe

Name: Deviled Eggs With Tarragon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled, halved lengthwise; 3 tablespoons sour cream; 2 tablespoons mayonnaise; 2 tablespoons minced green onion; 1/4 teaspoon dry mustard; 2 teaspoons lemon juice; 4 teaspoons drained capers; 1 teaspoon minced fresh tarragon

Deviled Eggs With Tarragon And Capers – a delicious recipe with eggs, sour cream, mayonnaise, green onion, dry mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs, peeled, halved lengthwise
3 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons minced green onion
1/4 teaspoon dry mustard
2 teaspoons lemon juice
4 teaspoons drained capers
1 teaspoon minced fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Curd Dip with Cherries and Berries
Totally Addictive Cracker Dip
Game Dip
Blind Willyz Fire Roasted Chile Salsa

Deviled Eggs With Tarragon And Capers

How did you like this recipe?

Frequently Asked Questions