How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs And Bacon?

You need 11 ingredients. The key ingredients include: 6 hard-cooked eggs, 1/4 c. finely minced celery, 2 1/2 Tbsp. finely minced green onions, 1 tsp. Dijon mustard, and more.

Is Deviled Eggs And Bacon suitable as meat & poultry?

Yes, Deviled Eggs And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs And Bacon Recipe

Name: Deviled Eggs And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 1/4 c. finely minced celery; 2 1/2 Tbsp. finely minced green onions; 1 tsp. Dijon mustard; 3/4 tsp. vinegar; salt; cayenne pepper; 2 Tbsp. mayonnaise; 3 Tbsp. crispy finely crumbled bacon; chopped fresh garlic; cloves

Deviled Eggs And Bacon

Eats Now Editorial Team · 334 kcal · Meat & Poultry

Deviled Eggs And Bacon – a delicious recipe with eggs, celery, green onions, mustard, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deviled Eggs And Bacon

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