Broccoli and Sausage with Shells Recipe

Name: Broccoli and Sausage with Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 pound spicy sausage, removed from casings and crumbled; 2 cloves garlic, finely chopped; 1 teaspoon red pepper flakes; 1 head broccoli, cut into florets; 3/4 cup chicken stock; 12 ounces cooked small pasta shells; Salt and pepper; 4 thin slices white bread, toasted and diced; 1/2 cup grated parmesan

Servings: persons

2 tablespoons olive oil
1/2 pound spicy sausage, removed from casings and crumbled
2 cloves garlic, finely chopped
1 teaspoon red pepper flakes
1 head broccoli, cut into florets
3/4 cup chicken stock
12 ounces cooked small pasta shells
Salt and pepper
4 thin slices white bread, toasted and diced
1/2 cup grated parmesan

1
Heat oil in a large non-stick skillet over medium high heat.
2
Add sausage and garlic and cook until sausage is no longer pink.
3
Stir in pepper flakes and broccoli florets.
4
Pour in chicken stock, bring to a simmer and cover.
5
Cook until broccoli is barely tender-- about 1 minute.
6
Remove lid and stir in cooked pasta and toss to coat.
7
Season with salt and pepper.
8
Serve warm and garnish with toasted bread cubes and grated parmesan.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 pound spicy sausage, removed from casings and crumbled, 2 cloves garlic, finely chopped, 1 teaspoon red pepper flakes, and more.

Yes, Broccoli and Sausage with Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Sausage with Shells

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