Chicken Kiev from Troika

1. 1

   Mix garlic butter ingredients, chill for 30 mins or until firm.

2. 2

   Divide butter into 4 oblong pieces.

3. 3

   Sandwich 1 half of chicken breast between sheets of plastic wrap.

4. 4

   Pound meat until about 1cm thick.

5. 5

   Place 1 garlic butter piece on top of breast, then wrap meat around it, tucking in ends.

6. 6

   Wrap chicken tightly in plastic wrap.

7. 7

   Repeat with remaining chicken.

8. 8

   Freeze for 20 minutes.

9. 9

   Roll in plain flour, then dip in beaten egg, then cracker crumbs.

10. 10

    Do this twice to ensure an even coat.

11. 11

    Deep fry chicken for about 10 minutes.

12. 12

    Make sure the oil is not too hot or it will burn before cooking through.

* Per serving · 4 servings · Values may vary.

No additional tips available.