How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeyed-Mango Chutney Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 mangoes, peeled, pitted, chopped, 1 1/2 cups chopped onion, 1 cup chopped red bell pepper, and more.

Is Honeyed-Mango Chutney Sauce suitable as meat & poultry?

Yes, Honeyed-Mango Chutney Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honeyed-Mango Chutney Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed-Mango Chutney Sauce Recipe

Name: Honeyed-Mango Chutney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 mangoes, peeled, pitted, chopped; 1 1/2 cups chopped onion; 1 cup chopped red bell pepper; 6 garlic cloves, thinly sliced; 4 cups chicken stock or canned low-salt chicken broth; 1 cup honey; 5 tablespoons white wine vinegar; 1 tablespoon minced peeled fresh ginger; 1/2 cup chopped fresh cilantro

Try this homemade Honeyed-Mango Chutney Sauce recipe the whole family will love. Made with vegetable oil, mangoes, onion and red bell pepper. Easy step-…

This Honeyed-Mango Chutney Sauce relies on simple, everyday ingredients such as vegetable oil, chopped onion, chopped red bell pepper and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honeyed-Mango Chutney Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions