Try this homemade Deviled Eggs recipe the whole family will love. Made with eggs, vinegar, dry mustard and sugar. Easy step-by-step instructions included.
This Deviled Eggs relies on simple, everyday ingredients such as large eggs, and 1 tbsp. vinegar, half and half and dry mustard. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026