Bruschetta with White Bean Puree

1. 1

   Puree the beans in a food processor until smooth, adding the reserved liquid, as necessary, for a finished consistency that is spread-able but not too thin.

2. 2

   Add olive paste and thyme.

3. 3

   Puree again, and while pureeing, add extra-virgin olive oil and season, to taste, with salt and pepper.

4. 4

   Reserve, and garnish with sprigs of thyme, if desired.

5. 5

   Preheat the oven to 425 degrees F.

6. 6

   Cut a crispy Italian bread into thick slices.

7. 7

   Toast or grill until light brown and crispy.

8. 8

   Then swipe once with a clove of fresh garlic, drizzle with olive oil.

9. 9

   Spread with the White Bean Puree.

10. 10

    Finish with a pinch of gray salt and freshly ground black pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.