Try this homemade Bruschetta with White Bean Puree recipe the whole family will love. Made with white marrow beans, olive paste, thyme and extra-virgin …
This Bruschetta with White Bean Puree relies on simple, everyday ingredients such as olive paste, gray salt, fresh ground black pepper and loaf thick italian bread. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026