Warm Mexico Salsa

1. 1

   Combine all ingredients in a medium bowl.

2. 2

   Feel free to add some minced jalapeno if you like a little heat.

3. 3

   This is best when prepared a few hours before eating, to let the flavors mingle.

4. 4

   Just cover and refrigerate for a few hours or overnight.

5. 5

   When ready to serve, place salsa in a microwave-safe bowl and heat gently, stirring regularly, until warm.

6. 6

   Or serve salsa in a small crockpot to keep warm.

7. 7

   Serve salsa warm with tortilla chips.

No additional tips available.