Barramundi with Tomato-Basil Salsa

1. 1

   In a medium bowl, toss the tomatoes with the onion, basil and 1 tablespoon of the olive oil.

2. 2

   In a skillet, heat the remaining 2 tablespoons of oil until shimmering.

3. 3

   Season the barramundi with salt and add to the skillet, skin side down.

4. 4

   Cook over high heat until the skin is crisp, 3 minutes.

5. 5

   Flip and cook over moderate heat until just white throughout, 2 minutes longer.

6. 6

   Transfer to plates.

7. 7

   Place the limes in the skillet, cut side down.

8. 8

   Cook over moderately high heat until browned; transfer them to the plates.

9. 9

   Stir the rice vinegar into the tomato salsa and season with salt.

10. 10

    Spoon the salsa alongside the barramundi and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.