Deviled Crab Boules Recipe

Name: Deviled Crab Boules
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large round rolls (hollowed, toasted); 1 tablespoon butter; 2 tablespoons green onions (minced); 2 garlic cloves (minced); ¼ cup white wine; 2 tablespoons mayonnaise; 1 tablespoon grainy mustard; ⅛ teaspoon cayenne; 12 lb crabmeat (drained, picked over); salt & fresh ground pepper (to taste); ⅛ teaspoon paprika; 2 tablespoons green onions (minced); ⅔ cup chicken broth; ½ cup white wine; ¼ cup cider vinegar; ½ cup shallot (minced); 2 bay leaves; 2 teaspoons cornstarch; ¼ cup butter; 1 teaspoon lemon juice; chives (minced, to taste)

Servings: persons

2 large round rolls (hollowed, toasted)
1 tablespoon butter
2 tablespoons green onions (minced)
2 garlic cloves (minced)
¼ cup white wine
2 tablespoons mayonnaise
1 tablespoon grainy mustard
⅛ teaspoon cayenne
12 lb crabmeat (drained, picked over)
salt & fresh ground pepper (to taste)
⅛ teaspoon paprika
2 tablespoons green onions (minced)
⅔ cup chicken broth
½ cup white wine
¼ cup cider vinegar
½ cup shallot (minced)
2 bay leaves
2 teaspoons cornstarch
¼ cup butter
1 teaspoon lemon juice
chives (minced, to taste)

1
Heat oven 375.
2
Prepare rolls.
3
Heat butter in a skillet.
4
Add onions and garlic.
5
Saute 3 minutes.
6
Add wine.
7
Let evaporate.
8
Stir in the mayonnaise, mustard, cayenne, crab, salt and pepper, paprika and onions.
9
Spoon into rolls.
10
Bake 15 minutes.
11
Meanwhile, Bring the broth, wine, vinegar, shallots and bay leaves to a boil.
12
Strain.
13
Return to pan.
14
Add cornstarch.
15
Heat to thicken.
16
Remove from heat.
17
Whisk in the butter and lemon juice.
18
Season.
19
Pour over rolls.
20
Top with chives.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 large round rolls (hollowed, toasted), 1 tablespoon butter, 2 tablespoons green onions (minced), 2 garlic cloves (minced), and more.

Yes, Deviled Crab Boules falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Boules

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