Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1-1/2 cups half-and-half cream; 2 egg yolks, lightly beaten; 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon minced chives; 1 cup soft bread crumbs; 1 tablespoon butter, melted

Servings: persons

1/2 cup finely chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1-1/2 cups half-and-half cream
2 egg yolks, lightly beaten
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon minced chives
1 cup soft bread crumbs
1 tablespoon butter, melted

1
In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth.
2
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
3
Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives.
4
Spoon into six greased 6-oz. ramekins or custard cups. Place on a
5
. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375u00b0 for 20-25 minutes or until topping is golden brown.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 3 tablespoons butter, 3 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab

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