How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Halibut With Grapefruit Fennel Salsa?

You need 11 ingredients. The key ingredients include: 2 ruby red grapefruits (about 1 cup segments), 1/4 cup grapefruit juice, 1 teaspoon grapefruit zest, 1 fennel bulb, trimmed, and more.

Is Roasted Halibut With Grapefruit Fennel Salsa suitable as seafood?

Yes, Roasted Halibut With Grapefruit Fennel Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Halibut With Grapefruit Fennel Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Halibut With Grapefruit Fennel Salsa Recipe

Name: Roasted Halibut With Grapefruit Fennel Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ruby red grapefruits (about 1 cup segments); 1/4 cup grapefruit juice; 1 teaspoon grapefruit zest; 1 fennel bulb, trimmed; 1/4 cup extra virgin olive oil; 2 tablespoons nicoise olives, pitted and halved; 2 tablespoons chopped fresh parsley leaves; 1 teaspoon salt; 1/8 teaspoon red pepper flakes; 4 (6 ounce) halibut; 1/4 teaspoon ground black pepper

Roasted Halibut With Grapefruit Fennel Salsa

Eats Now Editorial Team · 177 kcal · Seafood

Roasted Halibut With Grapefruit Fennel Salsa – a delicious recipe with red grapefruits, grapefruit juice, fennel bulb, extra virgin olive oil, nicoise olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roasted Halibut With Grapefruit Fennel Salsa

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