How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Halibut With Grapefruit Fennel Salsa?

You need 11 ingredients. The key ingredients include: 2 ruby red grapefruits (about 1 cup segments), 1/4 cup grapefruit juice, 1 teaspoon grapefruit zest, 1 fennel bulb, trimmed, and more.

Is Roasted Halibut With Grapefruit Fennel Salsa suitable as seafood?

Yes, Roasted Halibut With Grapefruit Fennel Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Halibut With Grapefruit Fennel Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Halibut With Grapefruit Fennel Salsa Recipe

Name: Roasted Halibut With Grapefruit Fennel Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ruby red grapefruits (about 1 cup segments); 1/4 cup grapefruit juice; 1 teaspoon grapefruit zest; 1 fennel bulb, trimmed; 1/4 cup extra virgin olive oil; 2 tablespoons nicoise olives, pitted and halved; 2 tablespoons chopped fresh parsley leaves; 1 teaspoon salt; 1/8 teaspoon red pepper flakes; 4 (6 ounce) halibut; 1/4 teaspoon ground black pepper

Try this homemade Roasted Halibut With Grapefruit Fennel Salsa recipe the whole family will love. Made with red grapefruits, grapefruit juice, fennel bu…

This Roasted Halibut With Grapefruit Fennel Salsa relies on simple, everyday ingredients such as grapefruit juice, grapefruit zest, fennel bulb, trimmed and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Halibut With Grapefruit Fennel Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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