How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Salad?

You need 5 ingredients. The key ingredients include: 2 cups leftover cooked rice (cold), 1 (6 ounce) can tuna (I prefer water packed), 2 stalks celery (chopped), 3 green onions (chopped, be sure to include some of the greens), and more.

Is Tuna Rice Salad suitable as seafood?

Yes, Tuna Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Rice Salad Recipe

Name: Tuna Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover cooked rice (cold); 1 (6 ounce) can tuna (I prefer water packed); 2 stalks celery (chopped); 3 green onions (chopped, be sure to include some of the greens); 1/2 cup mayonnaise (can be Lite) or 1/2 cup salad dressing (can be Lite)

Tuna Rice Salad – a delicious recipe with rice, tuna, stalks celery, green onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups leftover cooked rice (cold)
1 (6 ounce) can tuna (I prefer water packed)
2 stalks celery (chopped)
3 green onions (chopped, be sure to include some of the greens)
1/2 cup mayonnaise (can be Lite) or 1/2 cup salad dressing (can be Lite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

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Tuna Rice Salad

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