Olive Garden Fettuccine With Shrimp & Zucchini Recipe

Name: Olive Garden Fettuccine With Shrimp & Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine, dry; 1/2 cup extra virgin olive oil; 1 tablespoon garlic, chopped; 2 tablespoons parsley, chopped; 1 medium zucchini; 1 lb large shrimp; 1 cup dry white wine; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 4 tablespoons butter; 6 lemon wedges; 1 dash parsley, chopped

Servings: persons

1 lb fettuccine, dry
1/2 cup extra virgin olive oil
1 tablespoon garlic, chopped
2 tablespoons parsley, chopped
1 medium zucchini
1 lb large shrimp
1 cup dry white wine
3/4 teaspoon salt
3/4 teaspoon black pepper
4 tablespoons butter
6 lemon wedges
1 dash parsley, chopped

1
Cut zucchini into 2 in by 1/4 in sticks.
2
Peel and devein shrimp.
3
Cook fettuccine according to package directions.
4
While pasta is cooking, heat oil in large saute pan over medium heat.
5
Add chopped garlic and parsley.
6
Cook for 1 minute.
7
Add zucchini.
8
Cook additional minute.
9
Add shrimp, wine, salt, pepper and butter.
10
Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
11
Add drained pasta to the mixture.
12
Toss all ingredients to mix.
13
Season with salt and pepper to taste.
14
Use tongs to pull pasta onto serving platter.
15
Top with shrimp, zucchini and seasonings.
16
Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fettuccine, dry, 1/2 cup extra virgin olive oil, 1 tablespoon garlic, chopped, 2 tablespoons parsley, chopped, and more.

Yes, Olive Garden Fettuccine With Shrimp & Zucchini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Fettuccine With Shrimp & Zucchini

How did you like this recipe?

Frequently Asked Questions